{"id":257,"date":"2023-03-20T13:36:05","date_gmt":"2023-03-20T05:36:05","guid":{"rendered":"https:\/\/foundingbird.com\/?p=257"},"modified":"2023-04-09T22:32:55","modified_gmt":"2023-04-09T14:32:55","slug":"4-ways-f-b-businesses-can-adapt-to-the-new-norm","status":"publish","type":"post","link":"https:\/\/foundingbird.com\/my\/blog\/4-ways-f-b-businesses-can-adapt-to-the-new-norm","title":{"rendered":"4 ways F&B businesses can adapt to the new norm"},"content":{"rendered":"

With the Movement Control Order (MCO) having started in March 2020, followed by the Conditional Movement Control Order (CMCO) and the Recovery Movement Control Order (RMCO), food delivery has become part of our daily life. Getting food with just a swipe of finger just feels so natural that now most people opt for food delivery even though we are now free to dine in at restaurants. This has changed how F&B businesses operate as the revenue stream of dine-in today is not as stable as it used to be. Here's how you can adapt your F&B business to the new norm, featuring some real-life examples of what other F&B businesses have done during MCO while adhering to standard operating procedures (SOPs).<\/p>\n

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1. Leverage upon online exposure with partnership<\/h2>\n

As people spend more time on the internet<\/a>, yearning for the days when they can finally go out again, promoting your F&B business through social media builds up the craving for good food, especially when there is an existing loyal customer base. This effect can be further amplified by partnering with other online presences which have their own circle of followers. The need for a good meal is always there in spite of the situation a country is in, F&B businesses just need to think out of the box to entice customers.<\/p>\n

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Yamatatsu and social media channels<\/h3>\n

Yamatatsu<\/a> has been featured by several food-focused social media channels for its Japanese and Taiwanese cuisines during the RMCO. As F&B businesses that capitalise on their unique selling proposition have the potential to go viral easily, being the topic of conversation among social media users is a good way to cultivate interest which can eventually convert a group audience into customers. Online presence is the storefront of your F&B business on the internet.<\/p>\n